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Caucasian Fir (Abies nordmanniana)
Family: Pinaceae | Edibility: Edible (1/5)
Form: Columnar, Upright or erect.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Fall, Spring, Winter
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Forests in Turkey, often with Picea spp. and often on northern slopes at elevations around 1200 - 2000 metres. (Zone 4, Zone 5, Zone 6)