Japanese Chaff Flower (Achyranthes japonica)

Family: Amaranthaceae | Edibility: Edible (1/5)

Achyranthes japonica is a PERENNIAL growing to 1 m (3ft 3in). It is in flower from July to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Woody areas in lowlands and hills. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)