Chinense Alangium (Alangium chinense)

Family: Alangiaceae | Edibility: Edible (1/5)

Alangium chinense is an evergreen Tree growing to 8 m (26ft 3in) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year, in flower from June to July, and the seeds ripen from August to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Upland thickets in W. China. Open places around villages at elevations of 300 - 2400 metres in Nepal. (Zone 8)