Alpine Lady's Mantle (Alchemilla alpina)

Family: Rosaceae | Edibility: Edible (2/5)

Bloom Color: Green, Yellow. Main Bloom Time: Mid summer. Form: Rounded, Spreading or horizontal. Form: Rounded, Spreading or horizontal.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

The following uses are for A. vulgaris. They quite probably also apply for this species. Young leaves - raw or cooked. A dry, somewhat astringent flavour. — The following uses are for A.; They quite probably also apply for this species.; Young leaves - raw or cooked.; A dry, somewhat astringent flavour.

Habitat & North American Range

Meadows, pastureland and woodland clearings, mainly on acid soils. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)