Atropurpureum Wild Onion (Allium atropurpureum)

Family: Alliaceae | Edibility: Edible (3/5)

Allium atropurpureum is a BULB growing to 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 8. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Bulb - raw or cooked. The bulbs are 15 - 30mm wide. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads. — Bulb - raw or cooked.; The bulbs are 15 - 30mm wide.; Leaves - raw or cooked.; Used as a garnish on salads.

Habitat & North American Range

Shaded humus rich soils along rocky cliffs, 1900 metres to 2200 metres in the Himalayas. (Zone 7, Zone 8, Zone 9, Zone 10)