Golden Garlic (Allium moly)

Family: Alliaceae | Edibility: Choice Edible (4/5)

Bloom Color: Yellow. Main Bloom Time: Early summer, Late summer, Mid summer. Form: Irregular or sprawling, Upright or erect.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

pleasant mild garlic flavour, when sliced it makes a very nice addition to salads and can also be used as a flavouring in cooked foods. — Bulb - raw or cooked.; A pleasant mild garlic flavour, when sliced it makes a very nice addition to salads and can also be used as a flavouring in cooked foods.; The bulbs are about 25mm in diameter.; Leaves - raw or cooked.

Habitat & North American Range

Shady rocks and screes in mountains. Limestone rubble. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)