Daffodil Garlic (Allium neapolitanum)

Family: Alliaceae | Edibility: Choice Edible (5/5)

Allium neapolitanum is also known as Neapolitan Garlic, Naples Garlic, Daffodil Garlic, False Garlic, Flowering Onion, Naples Onion, Guernsey Star-of-Bethlehem, Star, White Garlic, Wood Garlic and is a perennial bulbous plant in the onion subfamily.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Delicious in salads, they start off being sweet and then develop a fairly strong garlic-like flavour, they are liked by most people who try them. — Leaves - raw or cooked.; Delicious in salads, they start off being sweet and then develop a fairly strong garlic-like flavour, they are liked by most people who try them.; The leaves are available from late autumn until early spring and are greatly appreciated at this time of year.; Bulb - raw or cooked.

Habitat & North American Range

Dry grassy places and fields. (Zone 7, Zone 8, Zone 9, Zone 10)