Field Garlic (Allium oleraceum)

Family: Alliaceae | Edibility: Edible (3/5)

Features on our Page 'The Edible lawn' in the Habitat Section of Plant Uses.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

flavouring in soups etc. — Bulb - raw or cooked.; Used as a garlic flavouring in soups etc.; The bulbs are 10 - 20mm in diameter.; Leaves - raw or cooked.

Habitat & North American Range

Dry grassy places, waysides etc. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)