Giant Chives (Allium schoenoprasum sibiricum)

Family: Alliaceae | Edibility: Choice Edible (5/5)

Allium schoenoprasum sibiricum is a BULB growing to 0.3 m (1ft) by 0.3 m (1ft in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Spring, Early Summer, Late Summer, Fall, Winter

Flavor & Culinary Uses

mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups etc. — Leaves - raw, cooked or dried for later use.; The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups etc.; This form has a stronger garlic flavour than common chives The leaves are often available from late winter and can continue to produce leaves until early the following winter, especially if the plant is in a warm, sheltered position.; A good source of sulphur and iron.

Habitat & North American Range

Calcareous or basic rock, gravels and shores, Alaska and southwards. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)