Subhirsutum Wild Onion (Allium subhirsutum)

Family: Alliaceae | Edibility: Choice Edible (4/5)

Allium subhirsutum is a BULB growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9 and is not frost tender. It is in leaf from October to June, in flower from April to May, and the seeds ripen from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

flavouring in salads and cooked foods. — Bulb - raw or cooked.; The bulb is about 15mm in diameter.; It is used like garlic as a flavouring in salads and cooked foods.; The flavour is somewhat milder with a slight sweetness, and it can be used in much greater quantities than garlic.

Habitat & North American Range

Rocky stony arid places, woods. (Zone 8)