Perry's Aloe (Aloe perryi)

Family: Xanthorrhoeaceae | Edibility: Edible (1/5)

Endemic to Socorta in Yemen, Perry's aloe (Aloe perryi) is a perennial plant that usually grows in rocky areas and can reach up to 30 cm tall. The leaves are green in color, succulent and thick, and with spines. The roots are fibrous and flowers are yellow to orange-red in color. It is used medicinally similar as to how Aloe vera is used. The leaves produce a gel that is used as treatment for wounds, burns, and other skin conditions.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Mainly found in dry areas; on flat or gentle slopes, primarily on limestone pavement but occasionally on sandy plains or granite mountains; at elevations from sea-level to 900 metres. (Zone 10)