Peruvian Lily (Alstroemeria aurea)

Family: Amaryllidaceae | Edibility: Edible (1/5)

Bloom Color: Orange. Main Bloom Time: Early summer, Late summer, Mid summer. Form: Upright or erect.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

Although no reports have been seen for this species, the root of many members of this genus are edible and a source of starch that is very nutritious. It is most likely that this species can be used in the same way. — Although no reports have been seen for this species, the root of many members of this genus are edible and a source of starch that is very nutritious.; It is most likely that this species can be used in the same way.

Habitat & North American Range

Moist woodland. (Zone 7, Zone 8, Zone 9, Zone 10)