Multiflora Ammannia (Ammannia multiflora)

Family: Lythraceae | Edibility: Edible (1/5)

Ammannia multiflora is a ANNUAL growing to 0.3 m (1ft). The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

Seed - cooked. It is usually ground into a powder and used in making a cake. — It is usually ground into a powder and used in making a cake.

Habitat & North American Range

Wetlands in lowlands, especially in paddy fields, central and southern Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)