Pyramidal Orchid (Anacamptis pyramidalis)

Family: Orchidaceae | Edibility: Edible (2/5)

Anacamptis pyramidalis is a PERENNIAL growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from April to June, and the seeds ripen in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Lepidoptera (Moths & Butterflies). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

sweetish taste and a faint somewhat unpleasant smell. — It is a source of 'salep', a fine white to yellowish-white powder that is obtained by drying the tuber and grinding it into a powder.; Salep is a starch-like substance with a sweetish taste and a faint somewhat unpleasant smell.; It is said to be very nutritious and is made into a drink or can be added to cereals and used in making bread etc.; One ounce of salep is said to be enough to sustain a person for a day.

Habitat & North American Range

Grassland, on chalk or limestone and on calcareous dunes, mainly in the southern part of Britain. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)