Anchusa (Anchusa azurea)

Family: Boraginaceae | Edibility: Edible (2/5)

Anchusa azurea is a PERENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 3. It is in flower from June to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Flowers - raw. An excellent and decorative addition to the salad bowl, or used as a garnish. The tender young leaves and young flowering shoots can be cooked and eaten as a vegetable. — An excellent and decorative addition to the salad bowl, or used as a garnish.; The tender young leaves and young flowering shoots can be cooked and eaten as a vegetable.

Habitat & North American Range

Sides of arable fields, waste places, roadsides and steppes on stony hills. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)