Alkanet (Anchusa officinalis)

Family: Boraginaceae | Edibility: Edible (2/5)

Anchusa officinalis/ Alkanet or Common bugloss is a perennial usually found on roadsides, pastures and waste ground. It has edible leaves and flowers and minor medicinal and other uses.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Leaves and young shoots - cooked. Used like spinach. Flowers - cooked or used as a garnish. The red dye obtained from the roots can be used to colour oils and fats. — Leaves and young shoots - cooked.; Used like spinach.; Flowers - cooked or used as a garnish.; The red dye obtained from the roots can be used to colour oils and fats.

Habitat & North American Range

Roadsides, pastures and waste ground, preferring warmer areas. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)