Green Chireta (Andrographis paniculata)

Family: Acanthaceae | Edibility: Edible (1/5)

A tropical and subtropical herb known for its bitter taste, Green Chireta or Andographis paniculata, is found in Asia, Australia, India, Laos, and Northeastern India. It is widely used as a medicinal plant. The roots and leaves are primarily used to reduce fever, tone the stomach, increase appetite, and generally improve one's health condition. It also has a significant anti-inflammatory effect and inhibits oedema.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The leaves are occasionally eaten mixed with other vegetables. It is a cultivated plant. — The leaves are occasionally eaten mixed with other vegetables.; It is a cultivated plant.

Habitat & North American Range

Village groves, roadsides, waste places, open sandy locations and fields, but also in monsoon and teak forest receiving only 10-20% of full light, at elevations from sea level to 1,600 metres. (Zone 10)