Canadian Anemone (Anemone canadensis)

Family: Ranunculaceae | Edibility: Edible (1/5)

Bloom Color: White. Main Bloom Time: Late spring, Mid spring. Form: Irregular or sprawling.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Damp thickets, meadows, wet prairies, lake shores, streamsides, clearings and occasionally swampy areas at elevations from 200 - 2800 metres. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)