Angelica (Angelica archangelica)

Family: Apiaceae or Umbelliferae | Edibility: Edible (3/5)

Angelica archangelica is a BIENNIAL growing to 1.5 m (5ft) by 0.8 m (2ft 7in). See above for USDA hardiness. It is hardy to UK zone 4 and is not frost tender. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves, Shoots, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavour, they can be used as a flavouring in mixed salads. — Leaves - raw or cooked.; A liquorice-like flavour, they can be used as a flavouring in mixed salads.; They are also used to sweeten tart fruits.; Stalks and young shoots - cooked or raw.

Habitat & North American Range

Moist shady places in Britain. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)