Corn Chamomile (Anthemis arvensis)

Family: Asteraceae or Compositae | Edibility: Edible (1/5)

Anthemis arvensis or scentless chamomile is considered to be one of the best febrifuge species indigenous to France. Commonly known as corn chamomile, mayweed, scentless chamomile, or field chamomile.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

A locally common calcicolous plant of arable land and waste places throughout Britain. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)