Jengkol (Archidendron jiringa)

Family: Fabaceae | Edibility: Choice Edible (4/5)

Jengkol or Archidendron jiringa is a tropical shrub or tree of up to 21 m tall and 60 cm of trunk diameter. It has a spreading crown, compound bipinnate leaves, cream to white clustered flowers, and a dark brown pod fruit. Seeds are believed to relieve diabetes symptoms. Burnt old leaves can be used against itching while burnt young leaves can be used as wound powder for cuts. Seeds are edible - either raw or cooked.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds, Leaves, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavouring, Shoots, Seeds, Spice, Leaves. — Edible portion: Pods - flavouring, Shoots, Seeds, Spice, Leaves.; Seed - raw or cooked.; The seed has a powerful odour that many people find objectionable.; Young seeds are often eaten raw.

Habitat & North American Range

Forests of humid and mountainous areas, as well as along river banks. A sub-canopy tree in primary and secondary rain forest and in evergreen forest. (Zone 10)