Crispa Ardisia (Ardisia crispa)

Family: Primulaceae | Edibility: Edible (1/5)

Ardisia crispa is an evergreen Shrub growing to 1.2 m (4ft) by 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from June to July, and the seeds ripen from September to December. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Leaves - raw. Used in salads. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Woods in low mountains, C. and S. Japan. Mixed or broad-leaved forests, damp places, bamboo woods, hillsides and valleys at elevations of 100 - 2500 metres. (Zone 6, Zone 7, Zone 8, Zone 9)