Nepalensis Arundinella (Arundinella nepalensis)

Family: Poaceae or Gramineae | Edibility: Edible (1/5)

Arundinella nepalensis is an evergreen Perennial growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Open places at elevations of 300 - 2500 metres in Nepal. (Zone 6, Zone 7, Zone 8, Zone 9)