Eburneum (Aspidosperma eburneum)

Family: Apocynaceae | Edibility: Edible (1/5)

Aspidosperma eburneum is an evergreen tree that is widely harvested from the wild for its highly valued timber. It grows up to 20 m in height and it is commonly found in Brazil. The wood is an excellent substitute for West Indian satinwood or Xanthoxylum. It is used in cabinet-making, mathematical scales, and for engraving uses. Freshly cut wood has toxic effects causing irritation of the eyes, nose, and throat.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Forests. (Zone 10)