Bigleaf Aster (Aster macrophyllus)

Family: Asteraceae or Compositae | Edibility: Edible (2/5)

Aster macrophyllus is a PERENNIAL growing to 0.6 m (2ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 3. It is in flower from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers

Harvest Seasons: Spring, Early Summer, Late Summer, Fall, Winter

Flavor & Culinary Uses

Very young leaves - cooked and used as a vegetable. The leaves are said to act as a medicine as well as a food, though no details are given. Only young leaves are eaten as old leaves quickly become tough. Roots - cooked. — Very young leaves - cooked and used as a vegetable.; The leaves are said to act as a medicine as well as a food, though no details are given.; Only young leaves are eaten as old leaves quickly become tough.; They have been used in soups.

Habitat & North American Range

Dry to moist open woods, thickets and clearings. By rivers and streams in Britain. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)