Mongolian Astragalus (Astragalus mongholicus)

Family: Fabaceae or Leguminosae | Edibility: Edible (1/5)

Astragalus mongholicus is a PERENNIAL growing to 0.8 m (2ft 7in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from June to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Xerophytic scrub and larch forest, in the low and middle montane belts, on sand, stone, pebbles and rocky soils. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)