TIMBO (Ateleia glazioveana)

Family: Fabaceae | Edibility: Edible (1/5)

Atelia glaziveana is a fast growing tree that has nitrogen-fixing capability. It is a deciduous tree with a vase-shaped crown growing up to 18 meters tall and a bole of up to 30-50 cm in diameter. It is mainly used as a fuel though due to its vigorous characteristic, it has high potential in reforestation usage. Its wood is only used for lower quality indoor purposes.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Broadleaved and Atlantic rainforest, usually in open areas and secondary growth, favouring moist soils and forest fringes. (Zone 10)