← Back to EdibleID Field Catalog
Squamigerum Athyrium (Athyrium squamigerum)
Family: Dryopteridaceae | Edibility: Edible (1/5)
Athyrium squamigerum is a FERN growing to 0.3 m (1ft). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist or wet soil.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
Very young fronds (croziers) - boiled. Some caution is advised. See the notes above on toxicity. — Very young fronds (croziers) - boiled.; Some caution is advised.; See the notes above on toxicity.
Habitat & North American Range
Woods in mountains, C. and S. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)