Yokoscense Athyrium (Athyrium yokoscense)

Family: Dryopteridaceae | Edibility: Edible (1/5)

Athyrium yokoscense is a FERN growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 7. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist or wet soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Very young fronds (croziers) - boiled. Some caution is advised. See the notes above on toxicity. — Very young fronds (croziers) - boiled.; Some caution is advised.; See the notes above on toxicity.

Habitat & North American Range

Woods in lowland and mountains all over Japan. Thin deciduous woods and thickets. (Zone 6, Zone 7, Zone 8, Zone 9)