Barberry (Berberis georgii)

Family: Berberidaceae | Edibility: Edible (3/5)

Berberis georgii is a deciduous Shrub growing to 3 m (9ft 10in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from May to June, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

flavour, it is nice in small quantities raw. — Fruit - raw or cooked.; A very acid lemon-like flavour, it is nice in small quantities raw.; When cooked it can be used in pies, preserves etc.; A very good size for a barberry, the fruit is up to 10mm long and 4mm wide.

Habitat & North American Range

Not known in a truly wild condition. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)