Korean Barberry (Berberis koreana)

Family: Berberidaceae | Edibility: Edible (1/5)

Bloom Color: Yellow. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Rounded, Upright or erect, Vase.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Fruit - raw or cooked. The fruits are about 5mm long. Young leaves - cooked. — Fruit - raw or cooked.; The fruits are about 5mm long.; Young leaves - cooked.

Habitat & North American Range

Hedgerows, ledges and montibus. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)