Sikkimensis Barberry (Berberis sikkimensis)

Family: Berberidaceae | Edibility: Edible (2/5)

Berberis sikkimensis is a deciduous Shrub growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower in May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

flavour, it is acceptable raw in small quantities, and children seem to like it. — Fruit - raw or cooked.; A fairly acid flavour, it is acceptable raw in small quantities, and children seem to like it.; Generally, though, most people will prefer to cook it.

Habitat & North American Range

Found at elevations of 2,100 - 4,200 metres in the Himalayas. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)