European Barberry (Berberis vulgaris)

Family: Berberidaceae | Edibility: Edible (3/5)

Berberis vulgaris is a deciduous Shrub growing to 3 m (9ft) by 2 m (6ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in leaf from March to November, in flower from May to June, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Rich in vitamin C, the fruit has a very acid flavour and is mainly used in preserves, though children and some adults seem to like it raw when it is fully ripe. — Fruit - raw or cooked.; Rich in vitamin C, the fruit has a very acid flavour and is mainly used in preserves, though children and some adults seem to like it raw when it is fully ripe.; A refreshing lemon-like drink can be made from the fruit.; The fruits are about 10mm long.

Habitat & North American Range

Light deciduous woodland, hedges, roadsides, clearings etc, preferring a sunny position and a chalky soil. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)