Siberian Tea (Bergenia crassifolia)

Family: Saxifragaceae | Edibility: Edible (2/5)

Bergenia crassifolia is an evergreen Perennial growing to 0.3 m (1ft) by 0.8 m (2ft 7in). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in leaf all year, in flower from March to April. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The leaves are used as a tea substitute. — The leaves are used as a tea substitute.

Habitat & North American Range

On shady north-facing rocks, stony slopes, rock streams and old moraines in the forest and alpine zones. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)