African Fan Palm (Borassus akeassii)

Family: Arecaceae | Edibility: Choice Edible (4/5)

Borassus akeassii or African Fan Palm is an evergreen, single-stemmed palm up to 15 m high and 40 to 50 cm in diameter. The roots of this species are used as a mouthwash and as treatment for stomach parasites, asthma, and sore throat. The plant produces a sap that is fermented into wine. The fruit is eaten fresh or dried. Young seedlings and the terminal bud of the palm are consumed as vegetable.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds, Sap/Syrup

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

The apical bud is hollowed out and the resulting sap is collected and fermented. — The apical bud is hollowed out and the resulting sap is collected and fermented.; The wine is made for sale enhancing local earnings), to drink at traditional ceremonies, as well as forming a part of the balanced diet in many rural areas, and used for aphrodisiac preparations.; Excessive tapping of the sap kills the plant.; Fruit - fresh or dried.

Habitat & North American Range

Savannahs, often in close proximity to human settlements. (Zone 10)