Indian Colza (Brassica rapa trilocularis)

Family: Brassicaceae or Cruciferae | Edibility: Edible (2/5)

Brassica rapa trilocularis is a BIENNIAL growing to 0.9 m (3ft). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Leaves - raw or cooked. Used as a vegetable or fermented and stored for winter use. A bit on the coarse side, though the young leaves can be added in moderation to salads whilst older leaves make an acceptable vegetable. — Leaves - raw or cooked.; Used as a vegetable or fermented and stored for winter use.; A bit on the coarse side, though the young leaves can be added in moderation to salads whilst older leaves make an acceptable vegetable.; An edible oil is obtained from the seeds.

Habitat & North American Range

Not known in the wild. (Zone 6, Zone 7, Zone 8, Zone 9)