Pao Santo (Bulnesia sarmientoi)

Family: Zygophyllaceae | Edibility: Edible (1/5)

Pao Santo, Bulnesia samientoi, is a tropical, slow-growing, deciduous tree found in South America. It grows up to 18 m tall and its crown is arching and spreading. The cylindrical bole is short and up to 70 cm in diameter. Wood yields a rose-like scented essential oil known as “guaiac oil” used in making perfume, soap, etc. The wood is very heavy, hard, and resistant.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Found mainly in deciduous, calcareous forests, open forests, in dryland varzeas on very saline soils with good deep water humidity. (Zone 10)