Pale indian plantain (Cacalia atriplicifolia)

Family: Asteraceae or Compositae | Edibility: Edible (2/5)

Cacalia atriplicifolia L. is a synonym of Arnoglossum atriplicifolium (L.) H.Rob.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Spring, Early Summer

Flavor & Culinary Uses

Young leaves - cooked. Used as a potherb. The powdered leaves are used as a seasoning. — Young leaves - cooked.; Used as a potherb.; The powdered leaves are used as a seasoning.

Habitat & North American Range

Dry open woods, thickets and openings. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)