Rattan Palm (Calamus spp.)

Family: Arecaceae | Edibility: Edible (2/5)

A high-value product for shady understory especially in multilayered tropical agroforestry systems. There are about 400 species in this genus, all native to tropical and subtropical Asia, Africa, and Australia. They are mostly leaf-climbing lianas with slender, reedy stems used for basketry, furniture, mats, clothing, buildings.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Shoots

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Some species are edible. Check the individual plant. For example Calamus rotang has edible Shoots and Fruit. Young shoots - cooked and eaten as a vegetable. Fruit - raw. — Some species are edible.; Check the individual plant.; For example Calamus rotang has edible Shoots and Fruit.; Young shoots - cooked and eaten as a vegetable.

Habitat & North American Range

Native to tropical and subtropical Asia, Africa, and Australia. (Zone 10)