Tussock Bellflower (Campanula carpatica)

Family: Campanulaceae | Edibility: Edible (3/5)

Bloom Color: Blue, White. Main Bloom Time: Early summer, Mid summer. Form: Spreading or horizontal.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

pleasant flavour, they are slightly sweet but a little bit chewy when eaten raw. — Leaves - raw or cooked.; A pleasant flavour, they are slightly sweet but a little bit chewy when eaten raw.; Flowers - raw or cooked.; Slightly sweet, they make a pleasant and decorative addition to salads.

Habitat & North American Range

Not known. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)