Harebell (Campanula persicifolia)

Family: Campanulaceae | Edibility: Choice Edible (4/5)

Campanula persicifolia is an evergreen Perennial growing to 1 m (3ft 3in) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in leaf all year, in flower from June to August, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). The plant is self-fertile.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Rich in vitamin C. — Leaves - raw or cooked.; Rich in vitamin C.; A mild flavour, it is nice in salads and is liked by most people who try it.; The plant forms over-wintering basal rosettes of leaves and thus provides a source of fresh leaves throughout the winter.

Habitat & North American Range

Commons and open woods. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7)