Monspeliaca Camphorosma (Camphorosma monspeliaca)

Family: Chenopodiaceae | Edibility: Edible (1/5)

Camphorosma monspeliaca is an evergreen Shrub growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf all year, in flower in July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Saline soils and dry waste places, north to latitude 53°north in eastern central Russia. (Zone 7, Zone 8, Zone 9, Zone 10)