Japanese sedge (Carex hachijoensis)

Family: Cyperaceae | Edibility: Edible (1/5)

Carex hachijoensis is an evergreen Perennial growing to 0.3 m (1ft) by 0.3 m (1ft in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5. The flowers are pollinated by Wind, Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

E. Asia. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)