Pennsylvania sedge (Carex pensylvanica)

Family: Cyperaceae | Edibility: Edible (1/5)

Carex pensylvanica is an evergreen Perennial growing to 0.3 m (1ft) by 0.5 m (1ft 8in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 3. The flowers are pollinated by Wind, Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils and can grow in very acid soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None Known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

A shade-loving perennial sedge that is native to thickets and dry woodland areas. dry to mesic upland forests and shaded bluff ledges. It typically grows in loose colonies with a creeping habit. Roots are reddish brown. It is often found in areas with oak trees, hence the additional common name of oak sedge . (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)