Cedro (Cedrela fissilis)

Family: Meliaceae | Edibility: Edible (1/5)

Cedrela fissilis, otherwise known as Cedro, is a fast-growing tree native to Central and South America known for its high quality timber. It is deciduous and grows up to 20 ? 50 m tall. Its crown is dense and round and its trunk can reach up to 100 cm in diameter. Presently, it is considered to be an endangered species due to overexploitation and habitat losses.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Found in lowlands along streams and upland rain forests. A species of tropical, lowland to submontane forest of various types. Found in both dense primary and more open secondary forest, favouring deep, moist, fertile soils. (Zone 10)