Japanese cypress (Chamaecyparis obtusa)

Family: Cupressaceae | Edibility: Edible (1/5)

Chamaecyparis obtusa is an evergreen Tree growing to 40 m (131ft) by 25 m (82ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5. The flowers are pollinated by Wind. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Occurs where sympatric with C. pisifera, on wetter sites e.g. near mountain streams or in hollows with ground water near the surface. In those wet places trees can spread by the layering of branches to form small groves of clonal individuals. It is a minor constituent in mixed conifer/angiosperm forests. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)