Chop-Suey Greens (Chrysanthemum coronarium)

Family: Asteraceae or Compositae | Edibility: Edible (3/5)

Chrysanthemum coronarium is a ANNUAL growing to 1.2 m (4ft). It is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young shoots and stems - raw or cooked. Strongly aromatic. Flowers - raw. Blanched briefly and added to salads. The centre of the flower is bitter so only the petals are normally used. — Young shoots and stems - raw or cooked.; Strongly aromatic.; Blanched briefly and added to salads.; The centre of the flower is bitter so only the petals are normally used.

Habitat & North American Range

Cultivated ground and waste places. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)