Vetiver (Chrysopogon zizanioides)

Family: Poaceae | Edibility: Edible (2/5)

A tropical grass about 2 - 5 m high, Vetiver (Chrysopogon zizanioides) is characterized by its extensive root system that tends to grow deep up to 4 m or more. Because of such characteristic, it is commonly planted to prevent soil erosion in sloping areas. It is also highly tolerant to heavy metals found in the soil.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavouring. — Edible portion: Root - oil for flavouring.; An essential oil obtained from the roots is used as a flavouring in sherbets, syrup sweets, fruit drinks and canned asparagus.; It is used in certain canned foods, such as asparagus and peas, to reinforce the natural odour and taste.

Habitat & North American Range

Floodplains and the banks of streams and rivers. Rich moist soils, often along water courses. (Zone 7)