Actaea simplex (Cimicifuga simplex)

Family: Ranunculaceae | Edibility: Edible (1/5)

Cimicifuga simplex is a PERENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower in October, and the seeds ripen from October to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Leaves - cooked. Some caution is advised, see the notes above on toxicity. The fragrant root is used as a spice. — Some caution is advised, see the notes above on toxicity.; The fragrant root is used as a spice.

Habitat & North American Range

Mountain meadows and alpine regions all over Japan. Forest margins, scrub, grassy slopes and open lands at elevations of 300 - 3200 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)