Lojabark (Cinchona officinalis)

Family: Rubiaceae | Edibility: Edible (2/5)

Cinchona officinalis, otherwise known as Lojabark, is an evergreen shrub or small tree of about 6 - 20 m tall found in western South America particularly in Ecuador. Like other species under the same genus, it has long been used by native people in the treatment of fever and malaria. The bark is also used in the treatment of neuralgia, muscle cramps and cardiac fibrillation. It is made into tablets, liquid extracts, tinctures and powders.

Edible Parts & Harvest Seasons

Edible Parts: Bark/Inner Bark

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

flavouring in tonic water and carbonated drinks. — Quinine, extracted from the bark of the tree, is used as a bitter flavouring in tonic water and carbonated drinks.

Habitat & North American Range

Cool, humid, mountain regions at elevations of 1,200 - 3,000 metres. (Zone 10)